I've thought about why that might be...Partly its because I was pretty tired after "A Close Shave" and then we travelled to Canada. I have increased my hours at work and we are moving forward with the house plans so I guess when I look at it, I understand it. But...
I do want to keep in touch with friends that have been quite supportive to me and so I have revamped this blog and will try to make more timely entries.
News: We are going to Canada in August. John and Marlene Chorny are celebrating their 40th wedding anniversary on the 23rd and we want to be their. Jo and Gene are going as well. We are also going to spend more time at John's farm helping them with their house. We have a few other things in the "what if" planning stages but more on that later.
I'm back to the subject of food. I know and you know that fish is good for you and tastes good too. Some fish, shellfish in fact is really good in the taste department like lobster in butter sauce, prawns in garlic sauce, scallops on the half shell with creamy garlic and creme cheese potatoes. You may see where I'm going with this thread?..... Not yet? Well the things that go with some fish is the part that tastes good but in reality that part is bad for us, yes dear reader a half pound of butter melted to dip lobster in pretty much negates the good in the basic fish! So I have been trying to come up with recipes for fish, plain good eating fillets of regular fish, that taste as good as the battered deep fried cousin that is so bad for us. help Bluey and I get over this hurdle in our good eating campaign.
Health: Yep I'm eating pretty much anything except buffets but that's as much snobbery as safety. I'm back on shell fish, and leftovers if they are really fresh and I know the history. I'm back on take out from special places. I'm still not looking at moldy things and soft cheeses. I actually do like vegetables and I have been doing a lot of the cooking again. I am trying to stay away form fancy sauces but this brings me back to the appeal above. Help me with recipes.
We got around to asking Doc Schoozenbootzen about my one year test results and he said. "the scarring and fibrosis in your bone marrow has completely resolved". "Sounds good" says I "but what does it mean." "You are in total remission!" And my liver levels are down to near normal levels so that good too. I'm still on immune suppression drugs but that's okay I guess.
House: We have our plans into the Certifier and after fixing little issues...
the soil type didn't match the foundation so we had the foundation reengineered
the prices of steel has gone up 5 times since we paid our deposit on the kit homes
and a bunch of other little things we are at the final stage and we may have an announcement next ......
More later
Chris
